We are open for business, Coronavirus Message to Our Customers

restaurant pest control mesa scorpiontech

The Biggest Problems in Restaurant Pest Control

Over the past two and a half years, most restaurant owners have realized just how tough it can be to run a restaurant. One thing that’s always been likely to create problems for business owners, though, is a pest infestation. If you’re looking to ensure your diners are happy meal after meal, better restaurant pest control is an absolute must.

Understanding Common Restaurant Pests

Knowing what you might want to prevent is key to restaurant pest prevention. Here are the three biggest problems for most restaurant owners.

  1. Mice and Rats are some of the biggest pests in the restaurant game. Most people have an irrevocable hatred for these rodents, which can grow up to 8 inches long. They’re a common spreader of diseases like E. Coli, Salmonella, and Listeria, so they’re definitely not something you want around your food preparation areas.
  2. Cockroaches are nature’s biggest threat to your food stores, and they can be difficult to remove. Arizona cockroaches are little bugs are both nimble and flighty, and typically frequent food storage and kitchen areas in restaurants. They can easily contaminate your meals with feces, dropped shells, and even their eggs, making them as dangerous as they are gross.
  3. Flies are always attracted to food sources no matter where they are, and that’s as true in a restaurant setting as it is anywhere else. They contaminate everything they touch, both food and surfaces- and can carry so many different diseases that it’s difficult to keep track of them all. These pests aren’t something you want near your patrons- so it’s best to keep them out of your restaurant.

Pest Control for Restaurants

It’s simpler and easier than you think to keep your dining and kitchen areas free from pests. Make sure to clean all of your drains often, and keep your storage areas sealed tightly. Even the containers you’re keeping the food in need to be tightly closed to ensure that no pests get inside.

Not only are these steps a must, though, but so is knowing who to call when you have a problem. If keeping pest-free dining on the menu is your goal, the thing to do is call the best pest control service – ScorpionTech even before you experience a problem. We can help you spot potential trouble spots and deal with pests when they become a problem. 

Give us a call today to learn what we can do to help. 

Facebook
Twitter
Tumblr
Pinterest
LinkedIn
Email